Introduction
Enjoy The Delicious Flavors Of Our Spicy Garlic Chinese Eggplant Stir-Fry! This Simple But Flavorful Recipe Celebrates The Vibrant Flavor Of Chinese Eggplants, Paired With A Medley Of Spices That Will Leave You Wanting More. Whether You’re An Experienced Home Cook Or Just Starting, This Dish Will Impress With Its Perfect Balance Of Savory, Spicy, And Sweet Notes.
- Ingredients:
Two Large Chinese Eggplants, Cut Into Thin Strips.
3 Tablespoons Of Vegetable Oil.
4 Garlic Cloves, Minced
1 Tablespoon Finely Chopped Ginger.
2 Green Onions, Cut Diagonally.
1 Red Bell Pepper, Thinly Sliced
1 Tablespoon Of Soy Sauce.
1 Tablespoon Of Oyster Sauce.
1 Tablespoon Of Rice Vinegar.
1 Teaspoon Of Sugar.
Red Pepper Flakes, 1/2 Teaspoon (Adjust To Taste).
Add Salt And Pepper To Taste.
To Garnish, Combine Sesame Seeds And Chopped Cilantro.
Instructions:
Prepare The Eggplants.
Wash And Cut The Chinese Eggplants Into Thin Strips. Soak The Eggplant Strips In Cold Water For About 15 Minutes To Reduce Their Bitterness.
The Eggplants Are Stir-Fried:
In A Wok Or Large Skillet, Heat 2 Tablespoons Vegetable Oil Over Medium-High Heat. Stir-fry the Eggplant Strips Until They Become Soft And Have A Hint Of Color. After Taking Them Out Of The Pan, Set The Eggplants Aside.
Make The Sauce:
Pour The Remaining Tablespoon Of Oil Into The Same Pan. Sauté Minced Garlic And Chopped Ginger Until Fragrant. Stir In The Soy Sauce, Oyster Sauce, Rice Vinegar, Sugar, And Red Pepper Flakes. Mix Thoroughly Until The Sauce Is Combined.
Combine And Stir-Fry:
Return Cooked Eggplant Strips To The Pan. Add The Sliced Red Bell Pepper And Green Onion. Toss Everything Together Until The Vegetables Are Evenly Coated In The Flavorful Sauce. Stir-Fry For Another 2-3 Minutes, Until The Vegetables Are Cooked But Still Crisp.
Season And Garnish.
Season With Salt And Pepper To Taste. Garnish With Sesame Seeds And Chopped Cilantro For Flavor And Freshness.
Serve And Enjoy.
Transfer The Spicy Garlic Chinese Eggplant Stir-Fry To A Serving Dish And Serve Hot With Steamed Rice Or Noodles. Enjoy The Irresistible Combination Of Textures And Flavors In Each Bite!
This Spicy Garlic Chinese Eggplant Stir-Fry Is Not Only Delicious But Also Visually Appealing, Elevating Your Home-Cooking Repertoire. Share This Recipe With Family And Friends, And Enjoy The Satisfaction Of Preparing A Delicious And Authentic Chinese-inspired meal Right In Your Kitchen!
Thank You!