How To Make Original Rose-Flavored. Vegan Rose Cupcakes Recipe

Ingredients:

For The Cupcakes:

1/2 Cup Of Flour For All Purposes

1 Cup Of Sugar, Granulated

One Teaspoon Of Baking Soda

Half A Teaspoon Of Salt

One Cup Of Non-Dairy Milk, Such As Almond Milk

One-Third Cup Of Vegetable Oil

One Tablespoon Of Vinegar Made From Apples

One Teaspoon Of Vanilla Extract

Rose Water, 1–2 Teaspoons (Adjust To Taste)

 

Regarding The Frosting:

1/2 Cup Softened Vegan Butter

Two Cups Of Sugar Powder

1–2 Tablespoons Of Almond Milk (Or Other Non-Dairy Milk)

Rose Water, 1–2 Teaspoons (Adjust To Taste)

(Optional) Vegan Food Coloring

 

Guidelines:

• Heat Your Oven To 350°F (175°C) And Place Cupcake Liners Inside A Muffin Tin.

 

• In Big Bowl, Stir Combined Flour, Sugar, Baking Soda, And Salt.

 

• Almond Milk, Vegetable Oil, Apple Cider Vinegar, Vanilla Extract, And Rose Water Should All Be Combined In A Different Bowl. Blend Thoroughly.

 

• Mixing Until Just Combined, Pour The Wet Ingredients Into The Dry Ingredients. Take Care Not To Blend Too Much.

 

• Spoon The Batter Evenly Into Each Cupcake Liner, Filling It To About Two-Thirds.

 

• When A Toothpick Inserted Into The Center Comes Out Clean, Bake For 18 To 20 Minutes. Before Frosting, Let The Cupcakes Cool Completely.

 

• Beat The Softened Vegan Butter Until It Becomes Creamy For The Frosting. Add The Rose Water, Almond Milk, And Powdered Sugar Gradually While Beating Until The Mixture Is Smooth And Fluffy. If Necessary, Adjust The Consistency By Adding More Almond Milk Or Powdered Sugar.

 

• If You Would Like The Frosting To Be Pink, You Can Color It With Vegan Food Coloring.

 

• Once The Cupcakes Have Cooled Completely, Use The Frosting With A Rose Flavor To Decorate Them.

 

• Optional: Add Some Edible Glitter Or Edible Rose Petals As A Decorative Garnish.

 

Savor The Delicious Rose-Flavored Vegan Cupcakes!

 

THANK YOU!