Garlic Powder, Onion Powder, Smoked Paprika, Nutritional Yeast, And Vital Wheat Gluten Should All Be Combined In A Sizable Mixing Bowl. Mix Thoroughly By Stirring.

To Make A Wet Mixture:

Mix The Olive Oil, Soy Sauce (Or Tamari), And Vegetable Broth In A Different Bowl.

Combine Wet And Dry Mixtures:

To Form A Dough, Pour The Wet Mixture Into The Dry Ingredients And Stir.

Kneaded Dough:

Knead The Dough For Three To Five Minutes On A Surface Dusted With Flour, Once It Begins To Come Together. This Gives The Seitan Its Meat-Like Texture And Aids In The Development Of The Gluten.

Shape Of Seitan:

Roll The Dough Into A Log Or Any Other Shape You Like. If You Want Bite-Sized Portions, You Can Also Cut It Into Smaller Pieces.

Cooking Method 1: Boiling

Heat Some Vegetable Broth Or Water In A Pot.

Slide The Shaped Seitan Into The Liquid That Is Simmering.

Simmer, Stirring From Time To Time, For 45 To 60 Minutes.

Slice Or Use In Recipes After Removing And Allowing To Cool.

Cooking Method 2: Steaming

After Shaping, Put The Seitan In The Steamer Basket.

For Roughly 30 To 40 Minutes, Steam.

Before Slicing Or Utilizing it In Recipes, Allow It To Cool.

Cooking Method 3: Baking

Set The Oven Temperature To 350°F (175°C).

Cover The Shaped Seitan With Foil And Place It In A Baking Dish.

Bake For Forty To Sixty Minutes.

Let It Cool Down Before Cutting.

Employ In Cooking Instructions:

After Cooking And Cooling, The Seitan Can Be Sliced, Chopped, Or shredded and Used In Tacos, Stir-Fries, Sandwiches, Or Any Recipe That Calls For Meat Alternatives.

Enjoy Your Homemade Vegan Seitan Recipe!

THANK YOU!