Home Made Potato Wafers Recipe

Introduction

The Unique Joy Of Homemade Potato Wafers! Crunchy, Delicious, And These Extremely Crunchy Snacks Are A Favorite Classic The World Over. Whether You Are Looking For A Satisfying Meal During A Movie Night A Delicious Treat For Your Party, Or You Just Want To Have A Salt-Free Meal On A Fasting Day, These Potato Waffles Will Hit The Spot. So Let Us Know How It Is Made Home Made Potato Wafers

 

 

Ingredients For Potato  Wafer Chips

• 1 Kg Potato
• Two Regular Spoon Rock Salt Powder
• Take A Steel Vessel That Can Hold Up To Two And A Half Liters Of Water.

 

 

Method

Wash The Potatoes Thoroughly And Cut Them Into Thin Wafer Slices. And Later Wash The Potato Wafer Slices Thoroughly Two-Three Times. After Washing Soak Potato Wafer Slices In Water Overnight

In The Morning Wash The Potato Wafer Slices Again.

After This, Turn On The Gas And Take A Steel Vessel That Can Hold Up To Two And A Half Liters Of Water. Add Two Spoons Of Rock Salt In Boiling Water.

Divide 1 Kg Potato Wafers Slices Into Three Parts And Boil Each Part In Water For 3 Minutes. Take A Vessel, Put A Cloth In It, And Filter The Water From The Potato Chips.

After Filtering The Water, Keep The Potato Chips To Dry In The Sun For 3 To 4 Hours In A Sunny Place Like A Terrace Or Balcony.

After Drying The Wafer In The Sun, Now Your Potato Wafer Chips Is Ready, You Can Eat Potato Waffle Chips By Frying Them In 5 Seconds Or You Can Store Them In A Steel Container For 7 Or 8 Months.

Thank You!