Grilled Burger Recipe – Make Restaurant Taste Like at Home!

If you are a burger lover and want to get a restaurant-like taste at home, then this grilled burger recipe is for you! This recipe is easy, delicious, and also healthy because it is grilled, not deep fried.

Ingredients:

For the patty:

• 500 grams of chicken or beef mince (or soy mince for vegetarian option)
• 1 small onion (finely chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chilli powder
• 1/2 teaspoon black pepper
• Salt to taste
• 1 egg (for binding)
• 2 teaspoon breadcrumbs

For burger assembly:

• 4 burger buns
• Mayonnaise and mustard sauce
• Cheese slices (optional)
• Tomato and onion slices
• Lettuce or cabbage
• Butter (for grilling lightly)

How to make grilled burgers:

• Prepare the patty:

In a bowl, combine the mince, onion, ginger-garlic paste, spices, salt, egg, and breadcrumbs. Mix well and give the shape of a round burger patty.

• Grilling Time:

Preheat the gas grill or grill pan. Grease with a little oil or butter. Now grill the prepared patty from both sides for 4-5 minutes until they turn golden and crispy.

This step brings out the real flavor of the grilled burger.

• Toast the buns:

Cut the burger buns in the middle and grill lightly with a little butter so that they become crispy. == ==

• Assemble the burgers:

Put mayonnaise and mustard sauce on the buns, then place the lettuce, grilled patties, tomato-onion slices, and cheese slices. Put the second bun on top.

Suggestion:

• The patty can be made in advance and stored in the fridge.
• If you want a smoky flavor, you can also temper the coal smoke.
• To make the cheese burger, place the cheese slices on the patty while grilling.

Conclusion:

Now that you have an easy and delicious grilled burger recipe, what the delay? Try it today and give your family a tasty new experience.