If you are a burger lover and want to get a restaurant-like taste at home, then this grilled burger recipe is for you! This recipe is easy, delicious, and also healthy because it is grilled, not deep fried.
Ingredients:
For the patty:
- 500 grams of chicken or beef mince (or soy mince for vegetarian option)
- 1 small onion (finely chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1 egg (for binding)
- 2 teaspoon breadcrumbs
For burger assembly:
- 4 burger buns
- Mayonnaise and mustard sauce
- Cheese slices (optional)
- Tomato and onion slices
- Lettuce or cabbage
- Butter (for grilling lightly)
How to make grilled burgers:
- Prepare the patty:
In a bowl, combine the mince, onion, ginger-garlic paste, spices, salt, egg, and breadcrumbs. Mix well and give the shape of a round burger patty.
- Grilling Time:
Preheat the gas grill or grill pan. Grease with a little oil or butter. Now grill the prepared patty from both sides for 4-5 minutes until they turn golden and crispy.
This step brings out the real flavor of the grilled burger.
- Toast the buns:
Cut the burger buns in the middle and grill lightly with a little butter so that they become crispy. == ==
- Assemble the burgers:
Put mayonnaise and mustard sauce on the buns, then place the lettuce, grilled patties, tomato-onion slices, and cheese slices. Put the second bun on top.
Suggestion:
- The patty can be made in advance and stored in the fridge.
- If you want a smoky flavor, you can also temper the coal smoke.
- To make the cheese burger, place the cheese slices on the patty while grilling.
Conclusion:
Now that you have an easy and delicious grilled burger recipe, what the delay? Try it today and give your family a tasty new experience.