Dreamlight Valley Potato Leek Soup

Material:

• 4 Large Potatoes, Peeled And Cut Into Pieces
• 3 Leeks, Cleaned And Chopped
• 1 Onion, Finely Chopped
• 3 Cloves Garlic, Finely Chopped
• 4 Cups Vegetable Or Chicken Broth
• 1 Cup Milk Or Cream
• 2 Tbsp Butter
• 2 Tbsp Olive Oil
• Salt And Pepper To Taste
• 1 Teaspoon Dried Parsley
• 1 Bay Leaf

Chives Or Green Onions For Garnish

Croutons For Serving (Optional)

Instruction:

Prepare The Vegetables:
Clean And Chop The Leeks.
Peel And Cut The Potatoes.
Finely Chop The Onion And Chop The Garlic Finely.

Saute Aromatics:
In A Large Pot, Heat Butter And Olive Oil Over Medium Heat.
Add Chopped Onion And Garlic, And Fry Until Soft.

Add Leeks:
Add The Chopped Leeks To The Pot And Cook Until Soft.

Add Potatoes And Broth:
Add Chopped Potatoes To The Pot.
Add To Vegetable Or Chicken Broth.
Add Salt, Pepper, Dried Oregano And Bay Leaf.

Boil:
After Bringing The Soup To A Boil, Turn Down The Heat.
Let It Cook Until The Potatoes Are Tender, Usually About 15-20 Minutes.

Mix:
Remove Bay Leaves.
Puree The Soup With A Handheld Blender Until It’s Smooth. Alternatively, Add To The Blender In Batches And Blend Until Smooth.

Add Milk Or Cream:
Add Milk Or Cream While Stirring Continuously.
Adjust The Consistency By Adding More Broth Or Milk If Necessary.

Adjust Seasoning:
Taste The Soup And Adjust The Seasoning If Necessary.

To Serve:
Ladle The Soup Into Bowls.
Garnish With Chives Or Green Onions And Add Croutons If Desired.

Enjoy:
Serve Dreamlight Valley Potato Leek Soup Hot And Enjoy The Comforting Taste!

This Recipe Is A Delicious Blend Of Potatoes And Leeks With A Touch Of Dreamlight Valley Magic.
To Suit Your Tastes, Add Or Subtract Ingredients And Spices.

THANK YOU!