Chicken Diane Is A Timeless Dish That Never Fails To Impress With Its Rich And Savory Flavors. In This Recipe, We’ll Guide You Through The Steps To Create A Delicious Chicken Fried That Will Leave Your Taste Buds Singing. Whether You’re A Seasoned Chef Or A Novice In The Kitchen, This Dish Is Sure To Become A Favorite In Your Culinary Repertoire.
Add Salt And Pepper To The Chicken Breasts For Seasoning.
Shake Off Any Excess Flour After You’ve Coated The Chicken.
In A Large Skillet, Heat 2 Tablespoons Of Butter And Olive Oil Over Medium-High Heat.
Cook The Chicken Breasts For 4-5 Minutes On Each Side Or Until Golden Brown.
After Removing It From The Pan, Set The Chicken Aside.
In The Same Pan, Add The Final 2 Tablespoons Of Butter.
Saute Onion And Garlic Until Soft.
Add The Brandy And Carefully Light It With A Long Lighter, Reducing The Flame To Low.
Stir In Chicken Broth, Dijon Mustard, And Worcestershire Sauce.
Reduce The Flame To Medium-Low And Cook On Low Flame For 5 Minutes, So That The Sauce Thickens.
Add Heavy Cream, Stirring Constantly Until Sauce Is Smooth And Hot.
Return The Cooked Chicken To The Pan, Drizzling Each Piece With The Flavorful Sauce.
Cook For An Additional 3-5 Minutes, Making Sure The Chicken Is Heated Through.
Place The Chicken Dices On Plates And Drizzle The Delicious Sauce Generously Over Each Piece.
Garnish With Chopped Parsley For Freshness.
Chicken Dianne Is A Classic Dish That Brings Together A Perfect Blend Of Flavors. Whether You Are Preparing It For A Special Occasion Or A Casual Dinner At Home, This Recipe Will Enhance Your Culinary Skills And Satisfy Your Craving. Enjoy The Rich And Delightful Experience Of Chicken Dianne – An Eternal Delight For Your Taste Buds!
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